As of today, July 1, 2016, most food products sold in Vermont must legally display on the label if that item includes any genetically modified organisms (GMOs). The new law--that all began with a bill that passed 2 years ago--is the first of its kind in the U.S. Although Vermont is the only state implicated, the law is having an effect nationwide.
This week, U.S. Senate lawmakers reached an agreement regarding how foods containing genetically modified organisms (GMOs) will be labeled. The deal comes just one week before Vermont’s precedent-setting GMO labeling laws go into effect on July 1.
An outbreak of foodborne illness makes people sick, and the U.S. Food and Drug Administration (FDA) uses DNA evidence to track down the bacteria that caused it.
Purdue University’s Cooperative Extension Service will offer a program twice next month to update vegetable growers on federal regulations involving postharvest food safety and show how they can reduce the risk of contamination.
Food Safety Magazine, primary media sponsor of the Global Food Safety Conference in Berlin, Germany, partnered with the Global Food Safety Initiative (GFSI) to capture feedback and observations on the conference itself and how the lessons learned can and will be implemented in the ever-changing world of food safety.
The partnership solidified today sets out to harness the vast experience and knowledge of both global organisations in order to implement “a roadmap for scaling up” by developing large-scale food safety capability building projects in a number of key regions in the global food supply network.
During a February inspection of a Whole Foods Market food packing and preparation facility in Everett, MA, the U.S. Food and Drug Administration (FDA) found a number of what they referred to as “serious violations”, one of which includes conditions that could promote the growth of Listeria.
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