Management

RSS

Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.

Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries

What are the key barriers in the food system that need to be addressed to sustain our future? Read the article to find out.

Information sharing is the single most valuable commodity in the event of food supply disruption.

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

Reasons why a new holistic approach is needed to solve challenges in the food system.

Here’s a look at how food and beverage companies can develop a powerful risk management system.

Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.