Campylobacter: Research Advances in Sourcing the Problem October 1, 2001 Nelson A. Cox, Ph.D., a microbiologist with the U.S. Department of Agriculture—Agricultural Research Service talks about the state of research into Campylobacter. Read More
Inside Meat & Poultry: Getting Science on Track August 1, 2001 A roundtable with Randall D. Huffman, Ph.D., Alice L. Johnson, DVM, William Brown, Ph.D., and Scott M. Russell, Ph.D. Read More
Case Studies in Food Protection: Rhodia Foods February 1, 2001 Doug Willrett of Rhodia Food discusses the growing trend toward developing antimicrobial ingredients for the food industry. Read More
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