FDA’s Obesity Initiative: A Look at Applied Nutrition and Labeling June 1, 2004 A discussion of FDA’s obesity initiative, focusing on nutritional content and labeling is presented.Read More
Growers Beware: Adopt GAPs or Else October 1, 2001 Good Agricultural Practices are a logical extension of Hazard Analysis and Critical Control Points into the fresh produce industry. Read More
FDA's Role in Traceback Investigations for Produce December 1, 2000 The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible. Read More
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