Cover Story An Opportunity to Reimagine: How the Pandemic Can Improve Our Global Food System Jennifer van de Ligt, Ph.D. April 15, 2021 More than a year after the start of the coronavirus pandemic forever changed our way of life and further strained our food system, we face greater challenges as a result of new vulnerabilities that have arisen.Read More
Breaking Boundaries to Avoid a Food System Crisis Jennifer van de Ligt, Ph.D. February 20, 2020 Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.Read More
