Articles by Todd R. Callaway Ph.D.

cows feeding

Pre-Harvest Strategies to Reduce Foodborne Pathogens in Red Meat Production

Many new pathogen reduction interventions have been implemented in recent years on the post-harvest side of animal-derived food production
Todd R. Callaway Ph.D. Alexander Stelzleni Ph.D. Jeferson M. Lourenco Ph.D.
February 6, 2023

In this article, the authors discuss the mechanisms by which food safety can be improved on the farm, along with some of the treatments that are effective today and likely will be available in the near future.


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