The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced two upcoming public meetings of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the National Advisory Committee on Meat and Poultry Inspection (NACMPI).

The U.S. Food and Drug Administration is extending the comment period by 15 days to allow stakeholders more time to provide input on the New Era of Smarter Food Safety.