New Software From University of George Improves Accuracy of DNA Sequence Analysis March 4, 2022 The Center for Food Safety at the University of Georgia has improved the accuracy of DNA sequence analysis when testing for microbial contamination.Read More
Researchers Evaluate Challenges Associated with Microbial Monitoring March 15, 2021 The njp Science of Food journal recently published an article about handheld DNA sequencing devices for monitoring environmental factors in food factories. Read More
