A recent publication from the World Trade Organization (WTO)—written in collaboration with other expert groups that have expertise in food safety and food crime—explores the challenges of combating food fraud and illegal practices in food trade, and how the WTO rulebook can help address these challenges. 

The World Trade Organization (WTO) Committee on Sanitary and Phytosanitary (SPS) Measures has released a brochure with ten key 2020 results from its agreement on the Application of SPS Measures.