Consumer watchdog group Safe Food Advocacy Europe (SAFE) recently published a position paper calling upon the European Food Safety Authority (EFSA) to set legally binding limits for contaminant acrylamide in foods.
Acryleast™ Pro, an advanced iteration of Kerry’s acrylamide-reducing, non-genetically modified (GMO) yeast, is twice as effective in reducing acrylamide at lower doses than the original product.
Renaissance’s non-GMO acrylamide-reducing yeast is a proven, commercially available, clean-label ingredient that reduces the formation of the carcinogen acrylamide in many common cooked foods.
