During National Food Safety Education Month, the Northeast Center to Advance Food Safety (NECAFS) will be hosting a free, three-part webinar series on produce safety in hydroponic and aquaponic operations.
The University of Vermont Extension’s Northeast Center to Advance food Safety (UVM’s NECAFS) has released a series of factsheets on produce safety in hydroponic and aquaponic operations for educators, regulators, and producers. The new factsheets guide readers through produce safety considerations specific to hydroponic and aquaponic operations.
