The Food and Agriculture Organization of the United Nations (FAO) recently published a report on the health impact of dietary exposure to toxic fatty acid esters from supplementary foods provided by humanitarian organizations to treat malnutrition.

The U.S. Food and Drug Administration (FDA) has revised the guidance, titled, Labeling of Certain Beers Subject to the Labeling Jurisdiction of FDA, as well as two other guidances, to add “sesame” to the list of major food allergens for labeling purposes.