pre-harvest interventions

Items Tagged with 'pre-harvest interventions'

ARTICLES

Key Preharvest Pathogen Interventions for Beef: Herd Health, Management, and Biosecurity

June 26, 2023

A recent review of control methods for pathogens in beef has identified three key interventions—high herd health status, good management, and biosecurity.

Pre-Harvest Strategies to Reduce Foodborne Pathogens in Red Meat Production

Many new pathogen reduction interventions have been implemented in recent years on the post-harvest side of animal-derived food production

Todd R. Callaway Ph.D. Alexander Stelzleni Ph.D. Jeferson M. Lourenco Ph.D.

February 6, 2023

In this article, the authors discuss the mechanisms by which food safety can be improved on the farm, along with some of the treatments that are effective today and likely will be available in the near future.

Food Safety

Can genomics advance pre-harvest intervention strategies?

Common-sense prevention still works for pre-harvest intervention, while new food safety tools continue to be researched.

Megan Pellegrini

June 29, 2018

Researchers are harnessing a still-developing field of study, microgenomics, to limit pathogens in the pre-harvest stage of cattle, while common sense methods are still being used to protect poultry.

Meat Science Review

Continued pre-harvest efforts to address Salmonella in bovine lymph nodes

Ashley Arnold

June 20, 2018

After a series of salmonellosis outbreaks linked to ground beef that occurred annually from 2011 to 2013, FSIS released a two-year Salmonella action plan that contained 10 objectives or activities, including: "Explore the contribution of lymph nodes to Salmonella contamination" and "Pre-harvest related activities."

Study: Safer meat requires reducing risks where food animals are raised

A variety of pre-harvest interventions can significantly reduce the risk that bacteria harmful to humans will infect food animals.

July 24, 2017

Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.

One result of the trend towards antibiotic-free production is the industry must use new ingredients in feeds

Technology intervenes on pre-harvest interventions

Consumer demand for antibiotic-free products requires new  pre-harvest interventions.

Megan Pellegrini

June 22, 2017

Consumers increasingly demand antibiotic-free meat and poultry. So how do processors prevent contamination during the pre-harvest stage without using this common antimicrobial?

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.