The Swedish Food Agency has published the results of its latest food basket survey, which show a decreasing trend in the levels of dioxin and per- and polyfluoroalkyl substances (PFAS) exposure. Dioxins and salt remain the largest health risks.
Consumer watchdog group Safe Food Advocacy Europe (SAFE) recently published a position paper calling upon the European Food Safety Authority (EFSA) to set legally binding limits for contaminant acrylamide in foods.
