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Hydroxyl Radicals machine

Hydroxyl Radicals for a Radical Advantage in Food Processing Hygiene: A Survey of Biocides Used by the Food Industry—Part 1

The use of hydroxyl radical air cleaners is a unique and valuable addition to the food industry's methods of minimizing pathogens in air and on surfaces
Larry Keener CFS, PA
December 19, 2024

Hydroxyl radicals offer an effective, safe, and scalable approach to food plant hygiene and food safety. This outcome can be achieved by devices that use ultraviolet (UV) energy to generate hydroxyls from water vapor, turning the ambient air into a mechanism for cleaning. 


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