Custom Stainless Enclosures Inc. has announced the new 4Xxtreme® electrical enclosures, which can reduce overall cost of ownership of equipment when installed in the harshest washdown environments.

Ongoing research funded by the Center for Produce Safety aims to fill knowledge gaps about the efficacy of sanitizers and wash techniques used on peaches.

4Xxtreme®’s patented Double Seal Technology, field replaceable gasket system, single quarter turn door design, patented Double Stud® Mounting System, custom configuration options, and overall hygienic design give 4Xxtreme® Enclosures the lowest cost of ownership in the industry.

Cremer, a supplier of product counting machines in the U.S. for a wide array of applications, has launched a line of hygiene-centric counting machines designed for easy wash-down.

When it comes to sanitation requirements, there is no “one size fits all” approach that will cover the needs of every snack or bakery facility.

In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the struggle of sanitizing equipment and what features processors are looking for to make that process easier and more thorough.