Ruskin® recently announced the BTD830 bubble tight isolation damper, which meets the AMCA 500-D standard and is ideal for applications where extremely low leakage is required, such as in food processing.
Snack and bakery production environments depend on air handling equipment for distributing heated and cooled air throughout buildings. In addition, the equipment can affect the workplace environment itself.
Snack and bakery companies frequently need to design and outfit their facilities with ventilation systems to address issues like food and worker safety and avoid cross-contamination.
