Import and export operations describe the receipt or shipment of foods, ingredients, and beverages between the borders of different countries, territories, or world regions.
The European Commission has updated its list of food imports from certain countries that are subjected to temporarily increased official controls due to contamination risk.
The EU has implemented a new regulation that requires U.S. importers of apiculture products like honey to register with the EU’s Trade Control and Expert System (TRACES). Prior to TRACES registration, businesses must complete an assessment with USDA and an application with FDA.
Effective immediately, the U.S. Food and Drug Administration (FDA) has revised the Voluntary Qualified Importer Program (VQIP) and released corresponding guidance for industry.
To inform resourcing changes and program improvements, the U.S. Food and Drug Administration (FDA) is seeking public input on its current approach to managing certification for the export of human food products regulated by the agency.
The third video in FDA's "Importing FDA-Regulated Products" series provides an overview of the process for importing seafood, focusing on key regulatory requirements.
The European Parliament blocked two European Commission decisions that would have set tolerances for EU-banned pesticides in a range of imported foods.
The Singapore Food Agency (SFA) has approved 16 edible insect species for import and sale in the country, and has set out the guidelines for insects to be approved as food.
Effective immediately, the Taiwan Food and Drug Authority (TFDA) has implemented new requirements for fishery products for human consumption imported into Taiwan. U.S. establishments that have an interest in exporting seafood products to Taiwan must contact U.S. FDA.
The U.S. Food and Drug Administration (FDA) recently announced that sufficient laboratory capacity has been reached for mycotoxins testing for food imports under the Laboratory Accreditation for Analyses of Foods (LAAF) program. Owners and consignees of imported food subject to the LAAF regulation must use a LAAF-accredited laboratory to conduct mycotoxins testing beginning December 1, 2024.
A recent publication from the World Trade Organization (WTO)—written in collaboration with other expert groups that have expertise in food safety and food crime—explores the challenges of combating food fraud and illegal practices in food trade, and how the WTO rulebook can help address these challenges.
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