An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.
The Interagency Food Safety Analytics Collaboration's (IFSAC) Annual Report analyzes U.S. foodborne illness outbreak data for priority pathogens and specific foods and food categories. This data helps shape FDA priorities for the upcoming year, informs stakeholders, and helps the agency assess the effectiveness of prevention measures.
This article explores the use of growth inhibitors into formulations for deli meats to mitigate Listeria monocytogenes contamination, and provides guidance for the various options of effective compounds, including clean-label ingredients, to reduce the risk of Listeria contamination in deli meats.
The Pre-Harvest Agricultural Water Rule amends existing provisions within the Food Safety Modernization Act’s Produce Safety Rule, representing a shift from strict microbial quality criteria to a nuanced, systems-based assessment approach, intended to support food safety by addressing contamination risks through an adaptive, comprehensive framework.
Food safety programs based in strong relationships are crucial for ensuring food safety, a continuous and quality supply, and smooth operations. This article explains how establishing strong relationships with suppliers and other key internal and external stakeholders is part of being an effective food safety business leader.
Hydroxyl radicals offer an effective, safe, and scalable approach to food plant hygiene and food safety. This outcome can be achieved by devices that use ultraviolet (UV) energy to generate hydroxyls from water vapor, turning the ambient air into a mechanism for cleaning.
