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  • two scientists using a real-time laboratory data monitoring system

    Stronger Together: A National System for Regulatory and Laboratory Food Safety Training Foundations and Context

    Testing & Analysis
    The Regulatory and Laboratory Training System (RLTS), built on the National Curriculum Standards, represents the next generation of training for regulatory food protection professionals. It is guided by a national steering committee that includes FDA, CDC, USDA, NEHA, NACCHO, APHL, AFDO, and other organizations.

Latest News

  • raw egg cracked on table

    Study Shows Sustainable Enzymatic Pre-Treatment Speeds Salmonella Biofilm Removal in Egg Processing

    A new USDA study suggests that the “green,” biodegradable...
    News
  • pigs

    Machine Learning Analysis Shows Significance of Cross-Border Salmonella Transmission in Europe

    A study used machine learning to analyze WGS data for...
    International
  • farmers in corn field with a laptop

    USDA-NIFA Awards $9.6 Million in Grant Funding Under Food Safety Outreach Program

    The Food Safety Outreach Program is a grant program in...
    FSMA
  • a person harvesting or inspecting green chili peppers, possibly a type of bird's eye chili or Thai chili.

    Strategies for Reducing Contamination and Cross-Contamination on Farms

    Contamination Control
    SSAFE is helping farmers reduce or eliminate contamination and cross-contamination on their farms by developing a practical guide that provides 47 useful and effective measures that are based on scientific global best practices.
    By: Quincy Lissaur

Most Popular

  • food Safety Assurance

    eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

    Contamination Control
  • hospital patient

    Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

    News
  • baby eating bottle

    Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

    News

Food Safety Assurance for Dairy and Low-Moisture Foods eBook

  • a product card for a DJI drone. DJI is a Chinese technology company that manufactures commercial unmanned aerial vehicles (UAVs
    Food Defense

    A Biosurveillance Ecosystem for Food Safety and National Resilience

    This article discusses an Information Sharing and Analysis Center (ISAC) for biosurveillance, with the aim of ensuring food safety as part of a food defense program. ISACs collect, analyze, and disseminate actionable threat information to their industry members and provide members with tools to mitigate risks and enhance resiliency.
    By: Marcus (Marc) Sachs P.E., Whitney Bowman-Zatzkin M.P.A., M.S.R. and Robert A. Norton Ph.D.
  • a person wearing purple gloves holding a handful of live shrimp
    Recall/Crisis Management

    Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY2024

    An aim of FDA's Coordinated Outbreak Response, Evaluation, and Emergency Preparedness Office (CORE+EP) is to share the findings of foodborne illness outbreak investigations, highlighting relevant topics such as the importance of global partnerships in farm investigations and the benefits of historical environmental surveillance for future outbreak investigations. 
    By: Julie Haendiges Ph.D., Michael C. Bazaco Ph.D., Brett Weed M.P.H., M.S. and Spencer Carran Ph.D.
  • restaurant Workers
    Culture

    From Corporate to Corner Store: Retail Food Safety Practices in Small Businesses and How They Compare with Large Brands

    This article discusses the results of a survey conducted by the Association of Food and Drug Officials (AFDO) on the states of food safety culture and the use of food safety management systems among smaller-scale foodservice establishments in the U.S.
    By: Carrie Rigdon Ph.D., Sally L. Flowers Ph.D., Deanna E. Copeland and Steven Mandernach J.D.
  • a diagram illustrating the concept of Continuous Process Improvement (CPI).
    Management

    From Standards to Strategy: Utilizing Benchmarking and Lean Six Sigma for Excellence

    This article explores how the integration of Lean Six Sigma and benchmarking methodologies offers a robust framework for optimizing process manufacturing.
    By: Michael Ciepiela and Haley Bratton
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
    Sponsored byThermoFisher
  • a diagram explaining indicator organisms

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

    Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid...
    Sponsored byHygiena
  • woman grocery shopping

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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Podcasts

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  • Ep. 207. Brian Sylvester: Preparing for ‘MAHA’-Driven Policy Changes on Food Dyes, UPFs, GRAS

  • Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

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    The Food Safety Summit

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