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Listen to the latest Food Safety Matters podcast — Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

  • a veterinarian performing a check on a dairy cow

    How On-Farm Animal Well-Being Shapes Food Safety Outcomes

    Food Type
    This article explores how animal well-being on farms directly impacts food safety outcomes and what veterinarians wish food processors knew (and vice versa) about the risks and safeguards.  
    By: Michelle Schack D.V.M.

Latest News

  • baby being fed puree in high chair

    New York, California Advance Baby Food, Infant Formula Testing Bills

    The New York bill is awaiting the Governor’s signature,...
    Chemical Control
  • hands holding up single-use paper food packaging items

    New GS1 US Guidance Helps Foodservice, Food Retail Companies Meet Packaging EPR Requirements

    Responding to new and expanding state-level Extended...
    Packaging
  • clover hill dairy recalled cheese products

    Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

    The now-recalled requeson cheese was produced by...
    Microbiological Control
  • people working on chocolate production line

    New Cleaning Agent for Food Facilities May Improve the Bottom Line

    Sanitation
    IAFNS-supported researchers have developed a low-moisture cleaning solution that is not only effective and less of a hazard for workers and plants, but also has the potential to save cleaning time.
    By: Ariel Garsow Ph.D.

Most Popular

  • green powder/moringa in wooden mortar

    FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

    News
  • fermented meat

    Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

    News
  • lab scientist investigating a strawberry

    FDA Modernizes Oversight of Pesticides in Food

    News

strengthening eBook


sustainable food contact materials webinar

  • young boy eating fries
    Chemical Control

    Prop 65: Are You Worried About Chemical Hazards?

    A law to protect the public health is a good idea, but it should be based on a risk assessment—i.e., whether exposure to the chemical really elicits an adverse reaction. Perhaps it is time to update or rethink California's Prop 65.
    By: Richard F. Stier, M.S.
  • a stock photo depicting a person working in a food processing or manufacturing facility
    Audits/Certification/GFSI

    Are You Prepared for Your Next Audit?

    Each food processor, ingredient manufacturer, beverage manufacturer, or food hander should develop, document, implement, and maintain a program that focuses on how to prepare for and deal with an audit.  
    By: Richard F. Stier, M.S.
  • FoodSafetyMattersFinal-900x550-(002).jpg
    Process Validation

    Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

    In this episode of Food Safety Matters, we speak to water activity specialist and researcher Dr. Brady Carter about the importance of understanding water activity for shelf-life prediction, enhancing food safety and quality, and improving food system sustainability.
    By: Food Safety Magazine Editorial Team
  • a server providing dining service to a customer
    Management

    Rethinking Food Safety Training: Putting the Consumer at the Table

    To date, food safety training has emphasized compliance rather than prioritizing the end consumer. This approach has served its purpose, but it is time to (figuratively) bring the consumer into the training room and redesign food safety education and training with a sharper focus and impact.  
    By: Andrew Thomson and Matthew Wilson Ph.D.
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • NEVIFIT 3 Compartment BPA-FREE

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

    Ready-to-eat (RTE) meals and meal kits continue to move from a convenience option to an everyday staple. 
    Sponsored byCorbion
  • a group of workers in a food production facility

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

    Food manufacturers have long understood that training underpins food safety. Yet despite decades of effort and...
    Sponsored bySkillUp by Registrar Corp
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.

    Precision Inspection Starts with the Right X-ray Detector

    Contaminants don't belong in your food. Choosing the wrong X-ray detector costs you time, money, and reputation....
    Sponsored byEagle by METTLER TOLEDO

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Podcasts

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  • Ep. 219: World Food Safety Day 2026

  • Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 10Jun

    A Practical Guide to Spoilage Investigation and Prevention

  • 16Jun

    Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

  • 17Jun

    Living HACCP: Practical Steps for Implementation

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    April/May 2026

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    February/March 2026

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    December 2025/January 2026

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    October/November 2025

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