Food Safety
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • PODCAST
  • EXCLUSIVES
  • BUYER'S GUIDE
  • MORE
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
  • SIGN UP!
cart
facebook twitter linkedin
  • NEWS
  • Latest News
  • White Papers
  • TOPICS
  • Contamination Control
  • Food Types
  • Management
  • Process Control
  • Regulatory
  • Sanitation
  • Supply Chain
  • Testing and Analysis
  • EXCLUSIVES
  • Food Safety Five Newsreel
  • eBooks
  • FSM Distinguished Service Award
  • Interactive Product Spotlights
  • Videos
  • MORE
  • ENEWSLETTER >
  • Store
  • Sponsor Insights
  • ENEWSLETTER >
  • Archive Issues
  • Subscribe to eNews
  • EMAG
  • eMagazine
  • Archive Issues
  • Editorial Advisory Board
  • Contact
  • Advertise
Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

What companies should know (and do) regarding FDA's new standards for food traceability

By Frank Balestreri
What companies should know (and do) regarding FDAs new standards for food traceability
January 31, 2020

Technology and innovation are taking center stage as the FDA gets set to issue its long-awaited blueprint detailing additional standards under the 2011 Food Safety Modernization Act. While focused on food safety and traceability, the benefits for food manufacturers will reach beyond that, by minimizing risk and increasing efficiency. This is a long-overdue step towards modernizing and strengthening the food safety system in the United States and bringing technology and innovation to an industry that desperately needs a cost-effective solution to help manage the business and an ever-growing global supply chain.

Whether manufacturers are relying on domestic trade partners or international suppliers, once an ingredient enters the supply chain, maintaining cradle-to-grave traceability is essential. Companies need to track where the product came from, the SKUs and lots that those ingredients go into, and where those products are distributed. This documentation enables companies to track down the root cause and quickly recall products to safeguard consumers. This is a key reason why large distribution channels require proof that manufacturers have traceability in place as part of their agreements.

Generally, many small- to middle-market food companies have used a combination of Excel-based worksheets and hand-scribbled notes to manage their inventory. Although completely inefficient, it worked. However, in the past decade, as supply chains and distribution channels have grown more complex, and new direct-to-consumer business models have emerged, these manual traceability practices have fallen short.

Our world is changing, and the way that we look at food safety needs to change with it. Based on CDC estimates, more than 48 million people in the United States are sickened each year by foodborne illnesses. Almost 130,000 end up in the hospital, and nearly 3,000 die. These foodborne illnesses are, in large part, preventable. To avoid widespread issues, food manufacturers need to embrace technology to analyze data and rapidly respond to distribution partners, consumers, and suppliers when an incident occurs.

While it is too early to tell how extensive the FDA's new traceability requirements will be, it is safe to assume that companies will need to look to automated solutions to support these new standards. Without a doubt, there will be two distinct groups that emerge: those that institute the bare minimum to meet the new standards and those that embrace this opportunity to implement a solution that will not only mitigate risk but ignite efficiency and transform their operations.

The good news for both groups is we are at a junction where technology and innovation have caught up to the needs of manufacturers, and there are a myriad of solutions available, allowing companies, regardless of size, to embrace automation. Additionally, some traceability solutions on today's market offer added value with capabilities around formula, recipe and inventory management, material requirements planning (MRP), and supplier management. This allows companies to implement the functionality they need now, and leverage additional features to manage growth, monitor costs, and improve efficiency, as needed. Once a company has the right technology in place, the goal is to then move to a more predictive model, as opposed to a reactionary one.

At a bare minimum, companies that decide to implement automated traceability will benefit from the ability to:

  • Quickly sort through the volumes of data, pinpoint the impacted items, and respond to an incident promptly to limit exposure
  • Track the affected items down to the exact lots and stores, reducing the extent of a recall

With a solution to track down contaminated lots and communicate to distributors in minutes rather than days, manufacturers also minimize the negative impact on their brand and their bottom-line. It’s a win-win for manufacturers, consumers, and distributors.

Without a doubt, there will be confusion over the coming months concerning the new FDA standards. While these changes can feel overwhelming, they offer an excellent opportunity to introduce technology that can streamline your business and help you to scale.

If you need help along the way or would like to explore traceability solutions, please don't hesitate to reach out to me directly at fbalestreri@ssfllp.com. Our team is excited to help support you in your journey.

KEYWORDS: Food Safety Modernization Act

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

With over 28 years of experience, consulting partner Frank Balestreri leads Sensiba San Filippo's consulting practice. Frank specializes in serving private and public clients in the retail, consumer products, manufacturing, distribution, energy and alternative energy industries. Frank has significant experience with both primary and secondary equity offerings, debt offerings, private placements, consolidations, internal controls, and SEC reporting. He has consulted on business combinations, divestitures, impairments and revenue recognition. His clients have included development stage venture backed entities to Fortune 50 companies.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

USDA building.jpg

More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer

Image of Tyson Foods logo and the logos of Tyson Foods brands

Tyson Foods is Reformulating Food Products to Eliminate Petroleum-Based Synthetic Dyes

Image of several bottles of various food supplements

FAO Report Examines Potential Safety Concerns Associated with Supplements, Functional Foods

Events

May 12, 2025

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 13, 2025

Traceability Next Steps—Supply Chain Implementation

Live Streaming from the Food Safety Summit: Join us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. 

May 13, 2025

Effective Sanitation Basics

Live Streaming from the Food Safety Summit: This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • Updates for ISO 22000: What You Should Know

    See More
  • Process Expo

    What companies can do to prepare for the Preventive Controls for Human Food rule

    See More
  • FDA inspection

    What you need to know before an FDA visit

    See More

Related Directories

  • FoodReady

    FoodReady offers complete FSQ (Food Safety & Quality) software to digitize everything related to quality, food safety, sanitation, and traceability. FoodReady also offers complete consulting services for GFSI audit-preparation, HACCP consulting and development, process authority, FDA consulting, USDA consulting, and master sanitation consulting services from a team of longtime auditors, former Directors of Quality at the largest food companies.
  • BD Food Safety Consultants LLC

    We are a Food Safety Training and Consulting firm located in Naperville, IL. Our primary goal is to provide with effective training and consulting solutions for Food Manufacturing and Distributing companies. Our training services include the following: FSPCA PCQI classes, IAVA Courses, IHA Accredited HACCP classes, FSVP Courses and Internal Auditor Training classes. We also offer Learning Management System for food manufacturing industry. Our LMS provides effective training solutions and easy training reporting system. Consulting service we offer includes complex assistance with preparations for SQF, BRC & FSSC audits, other 3rd party audits, FSMA (PC, FSVP, IA), HACCP, Dietary Supplements compliance & more. We serve our clients worldwide.
  • SoftTrace Ltd.

    SoftTrace has being providing innovative Software solutions to the Dairy industry for over twenty two years. Our experienced team fully understand the many challenges facing today’s dairy industry. Since the beginning, our customers are at the centre of what we do, SoftTrace takes pride in having developed and maintained strong customer relationships building up a strong Dairy manufacturing client base. Our software solutions form a key component for dairy manufacturing in Ireland, the U.K, Europe and North America.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!