On January 5, 2015 Marshfield Food Safety, LLC received accreditation for Chemical Testing according to International Standard ISO/IEC 17025:2005 through American Association for Laboratory Accreditation, ensuring the highest quality methodologies and work processes are in place. The new scope of accreditation includes food testing methods for proximate chemistry.
“This is a milestone representing successful implementation of new food testing technologies and hiring personnel for expansion of services,” says Joseph Ruggieri, the director of business development. “We are extremely excited to be able to offer new services to our customers.”
