Food Safety Net Services (FSNS) has announced its 2017 food safety training course schedule. This year’s training sessions--taught by industry experts--will cover the following essential food safety areas:
Hazard Analysis and Critical Control Points (HACCP) Training Course
- January 24-25 in Phoenix, AZ
- March 28-29 in Fresno, CA
- April 25-26 in San Antonio, TX
- May 10-11 in Amarillo, TX
- July 17-18 in Boise, ID
- September 12-13 in Atlanta, GA
Implementing the BRC Global Standard for Food Safety - Issue 7 / Internal Auditing Course
- May 16-18 in San Antonio, TX
- June 27-29 in Columbus, OH
- After July 2017 in Atlanta, GA
- After August 2017 in Boise, ID
- September 19-21 in Springdale, AR
SQF Training Course
- After August 2017 (webinar)
- After September 2017 (webinar)
- October 17-18 (webinar)
Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food
- April 11-13 in Fresno, CA
- May 23-25 in Denver, CO
- After August 2017 in Boise, ID
- November 13-15 in Atlanta, GA
Microbiology and Food Safety Course
- February 21 in San Antonio, TX
- March 6 in Phoenix, AZ
- April 4 in Los Angeles, CA
- April 18 in Dallas, TX
- May 2 in Fresno, CA
- June 16 in Amarillo, TX
- July 6 in Columbus, OH
- August 4 in Green Bay, WI
- August 18 in Boise, ID
- September 5 in Atlanta, GA
- October 3 in Springdale, AR
Reshaping your HACCP Plan with Preventive Controls
- February 14-16 in San Antonio, TX
- June 6-8 in Dallas, TX
- August 22-24 in Columbus, OH
These courses are offered at FSNS facilities located across the U.S. Learn more details on FSNS.com.
