In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.
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In this BONUS episode of Food Safety Matters, we speak to IFC about:
- Why birds at a food processing facility considered a problem
- Solutions available to control or exclude birds from your facility
- The cost of effective bird control methods and projects
- What can be done about bird droppings on the ground and surfaces
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