The European Scientific Network on Microbiological Risk Assessment (MRA) recently convened for its 22nd meeting to discuss various national efforts related to microbial food safety hazards such as prevalent foodborne pathogens, mycotoxins, antimicrobial resistance (AMR), and other risks.
MRA was established by the European Food Safety Authority (EFSA) in 2006 to facilitate information-sharing, harmonization, and cooperation among risk experts, EFSA, EU Member States, and other stakeholders. At present, 25 EU Member States, as well as Switzerland and Norway, participate in MRA. The 22nd meeting took place virtually and in-person on October 18–19, 2022 in Parma, Italy.