Hydrite is rebranding its food safety training program with a new title and motto, “HYDRITE ACADEMY: TRAINING THE RITE WAY™.”
The Hydrite Academy training program combines the company's existing in-person training programs with weekly, one-hour “Food Safety Fridays” webinars focusing on a variety of food safety and sanitation topics. Hydrite Academy also includes Food Safety Preventive Controls Alliance (FSPCA), Preventive Controls for Human Food (Preventive Controls Qualified Individual), and Introduction to Hazards Analysis and Critical Control Points (HACCP) Plan Development Training.
Upcoming in-person trainings will be held May 2–4, 2023 in Visalia, California; September 12–14, 2023 in Twin Falls, Idaho; and October 3–5, 2023 in Brookfield, Wisconsin. Experts Joel Cook, Senior Technical Manager; Glen Giersch, ATS Program Manager; Carl Garcia, Membrane Technical Manager; and Scott Brown, Membrane Technical Specialist will be the lead instructors for Hydrite’s food safety and sanitation technical training program.
Learn more about Hydrite Academy and register for training here.
Hydrite: www.hydrite.com
