To get a taste of the discussions happening at the 2022 Food Safety Summit, we spoke face-to-face with Michael (Mike) Taylor, J.D., Board Member Emeritus at Stop Foodborne Illness and the 2023 Recipient of Food Safety Magazine’s Distinguished Service Award; Steve Ardaugh, CEO and Founder of Eagle Protect; Mindy Brashears, Ph.D., Professor of Food Safety and Public Health at Texas Tech University; and Harshavardhan Thippareddi, Ph.D., John Bekkers Professor of Poultry Science at the University of Georgia.
In this episode of Food Safety Matters, we speak with:
- Mike Taylor [31:51] about his achievements and learnings during his career, and words of advice to the next generation of food safety professionals
- Steve Ardagh [53:55] about the hidden threat of glove contamination
- Dr. Mindy Brashears [1:02:50] and Dr. Harshavardhan Thippareddi [1:21:49] about Salmonella controls in poultry establishments, USDA's related Proposed Regulatory Framework, and the professors' respective work to advance food safety
- Bailey Dahlquist [1:11:34] about retail food safety optimization using technology.
News and Resources:
FSS 2023: Q&A with Regulators and Advisory Groups
FSS 2023: Legal Insights to Sharpen Your Food Safety Focus—and Stay Out of the Courtroom!
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