Bureau Veritas has announced the opening of its fourth U.S. food laboratory, located in Chesterfield, Missouri. The new laboratory offers rapid and conventional microbiology testing for food and agriculture commodities.
The ISO 17025 accredited laboratory is technically proficient, producing precise and accurate data. Bureau Veritas' Chesterfield laboratory is part of its broader network of food-accredited microbiology and chemistry laboratories throughout North America. Bureau Veritas’ laboratory activities support the food market, including agriculture commodities inspection, grading, and testing, as well as its suite of GFSI certification and training services.
Customers in catering, hospitality, retail, manufacturing, processing, or producing can rely on Bureau Veritas' testing and certification services to support regulatory compliance, safety, and quality across the food chain.
