Food Safety Five Ep. 1: Fatal E. coli Outbreak Linked to Onions on McDonald’s Quarter Pounders
In the first installment of the Food Safety Five Newsreel, we discuss an ongoing multistate outbreak of Escherichia coli infections linked to onions served at McDonald’s restaurants. The episode also takes a look at legislation passed in California that marks the country’s first mandatory food date labeling reforms.
News Articles:
- CDC Names Taylor Farms Onions as Cause of McDonald’s E. coli Outbreak; Patient Count Rises to 90
- Beef Ruled Out as Source of McDonald’s E. coli Outbreak, Quarter Pounders Return to Restaurants
- Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald’s Supplier
- At Least One Death Caused by E. coli Outbreak Linked to McDonald’s Quarter Pounders
- California Passes First-of-its-Kind Legislation Standardizing 'Best By' Dates on Food; Bans 'Sell By’.
Image credit: Raccool_studio via Freepik
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
