Antimicrobial - Articles - Page 2

Vyv UV-Free Antimicrobial Light Technology

May 12, 2021

Vyv recently announced independent test results confirming efficacy of its antimicrobial ultraviolet (UV) light technology for killing viruses.

Kalsec DuraShield Antimicrobial Natural Food Protection Blends

March 10, 2021

Kalsec recently introduced DuraShield™ Antimicrobial Natural Food Protection Blends, which increases shelf life and food safety naturally.

Ensuring Safe Food for Britain after Brexit

The British Poultry Council

January 15, 2021

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

Innovative treatment prevents spread of bacteria across metal surfaces

July 29, 2020

Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.

Microbarrier Elite becomes PSSI's first residual surface antimicrobial product for the food service industry

PSSI uses BIOPROTECT RTU technology to safeguard protein processing facilities in the U.S.

June 16, 2020

PSSI has announced its newest, most innovative product, Microbarrier Elite.

Birko launches groundbreaking Elite 360 with Precision Application Technology at IPPE

February 4, 2019

Electrostatic intervention technology solves significant food safety issues for processors.

Food Safety

Antimicrobials for clean labels

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage.

Wayne Labs

October 16, 2017

Consumers want clean labels with preservatives and antimicrobials that they can recognize and understand: like vinegar, ascorbic acid, rosemary or chemicals derived from organic or natural substances.

One result of the trend towards antibiotic-free production is the industry must use new ingredients in feeds

Technology intervenes on pre-harvest interventions

Consumer demand for antibiotic-free products requires new  pre-harvest interventions.

Megan Pellegrini

June 22, 2017

Consumers increasingly demand antibiotic-free meat and poultry. So how do processors prevent contamination during the pre-harvest stage without using this common antimicrobial?