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Home » coronavirus and food safety

Articles Tagged with ''coronavirus and food safety''

Food Safety Strategies coronavirus news

Coronavirus update: FDA prepares for resumption of domestic inspections with new risk assessment system

July 10, 2020

The U.S. Food and Drug Administration has been thoughtfully and deliberately determining the safest and most appropriate time to resume prioritized domestic inspections of FDA-regulated facilities and other associated activities since they first announced postponement in March.


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Food Safety Strategies coronavirus news

Smithfield looks to stop investigation of COVID outbreak at South Dakota plant

July 8, 2020
Pork processor asks courts to intervene in federal investigation.
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hand washing
Tech | Food Safety

Hygiene: What was old is new

Hand-washing and other employee hygiene practices once protected the food supply; now, those same procedures keep employees safe as well.
Megan Pellegrini
Megan Pellegrini
July 7, 2020

Employee hygiene in packing plants is now not just about protecting food, but protecting employees.


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Food Safety Strategies coronavirus news

Tyson Missouri processing plant reports 371 positive cases of COVID-19

June 30, 2020
Tyson Foods announced that 371 employees at its chicken processing plant in Noel, Mo., tested positive for COVID-19.
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HPP & COVID-19: HPP foods and beverages sales spike due to HPPs clean label and long shelf life

HPP & COVID-19: HPP foods and beverages sales spike due to HPP's clean label and long shelf life

June 30, 2020

Food Safety Strategies recently was able to talk to a variety of companies in the business of HPP (high-pressure processing), on how COVID-19 has been affecting business.


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Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

'Smart Barcode' labels track time and temperature of perishable foods from production to delivery
June 23, 2020

During the past three months of the COVID-19 pandemic, online grocery orders and meal kit deliveries have experienced record growth, increasing the need for companies to accurately measure and demonstrate the safety of their perishable food products.


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Food plant post-COVID outbreak startup guide

Food plant post-COVID outbreak startup guide

June 12, 2020

With many plants facing reopening after COVID closures, Sterilex has put together a guide for food processing plants facing startups.


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Food Safety Strategies coronavirus news

CDC to monitor Coronavirus outbreak at Utah meat plant

June 11, 2020
Seven scientists are in Cache County, Utah to help manage a COVID-19 outbreak at a JBS facility in Hyrum.
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Hyster Clean

Hyster-Yale Group launches lift truck sanitization program to combat COVID-19

June 10, 2020

To address concerns about the introduction and spread of COVID-19 at customer workplaces, Hyster-Yale Group is introducing a virus safety initiative for lift trucks.  Developed in partnership with its nationwide dealer network for the company’s Yale and Hyster lift truck brands, HY-Shield Clean is a lift truck sanitization program designed to help keep facility personnel safe during all aspects of forklift activity, including daily operation and service calls.


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food plant construction
Manufacturing News

The ongoing impact of COVID-19 on the food industry and its supply chains

Wayne Labs
Wayne Labs
June 9, 2020
FE spoke with a few experts from the A&E/C community to get a wide-angle view of some of the key issues affecting food processors and their supply chains.
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Food Safety
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