The scientific program at the 2023 IFT FIRST featured several food safety discussions around new challenges and key topics like chemical contaminants, consumer trust, standardization, FDA's traceability rule, and the co-management of food safety and sustainability. The theme of the event was "Innovation in a Time of Crisis: Can We Future-Proof the Food System?"
In this episode of Food Safety Matters, we are joined by Tracy Fink of the Institute of Food Technologists (IFT) to discuss the Institute’s research, resources, and reach, as well as what to expect from the upcoming IFT FIRST conference taking place July 16–19, 2023 in Chicago, Illinois. Additionally, Bob Ferguson, President of Strategic Consulting Inc., speaks about his latest Food Safety Insights column on processors’ thoughts about the proposed reorganization of FDA's Human Foods program.
The Institute of Food Technologists (IFT) has released a report commissioned by the U.S. Food and Drug Administration (FDA) that evaluates food traceability trends based on 90 submissions from teams participating in FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge. IFT determined that the knowledge, means, and technology have been developed to make end-to-end tech-enabled traceability a reality, but it will not be realized without collective action and continued innovation among the diverse food industry community.
The Institute of Food Technologists (IFT) has announced its keynote and featured speakers at the IFT FIRST: Annual Event and Expo, which is being held July 16–19, 2023, at McCormick Place in Chicago.
The Institute of Food Technologists’ Global Food Traceability Center (IFT’s GFTC) has released eleven new commodity-specific educational videos covering key sections of the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule.
To curb leafy greens-related outbreaks, pilot studies were undertaken to identify how to improve food safety throughout the supply chain. Here’s what we learned.
Food Safety Strategies was recently able to talk to Thomas Burke, food traceability and safety scientist at IFT, Chicago, and Bryan Hitchcock, IFT's senior director of food chain and executive director of the Global Food Traceability Center, about AR and how it can help during the COVID-19 pandemic.
