The UK Food Standards Agency (FSA) recently published a new modeling framework to quantify consumers’ risk of antimicrobial resistance (AMR) exposure from food products, using chicken and lettuce value chains as case studies.
The Food Standards Agency (FSA) has reviewed Regulation 2019/1793: Controls Applied to Imported Food and Food Safety, and has proposed amendments to the legislation for the first time since the UK’s exit from the EU.
The Food Standards Agency has commissioned Campden BRI to conduct an assessment of how the regulation of novel food and genetically modified foods in non-EU countries differs from the current requirements in the UK.
