Articles Tagged with ''EFSA''

Spain has relaxed its regulations of chlorpyrifos and dichlorvos in imported maize, despite recommendations by the European Food Safety Authority, to fill the livestock feed gap created by the Ukraine crisis.

The European Food Safety Authority (EFSA) has published its 2020 EU report on pesticide residue levels in food, including a dietary risk assessment.

High-pressure processing of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments, says the European Food Safety Authority (EFSA).

The European Food Safety Authority (EFSA) has found that veterinary drug residues in human food and animals declined in 2020.

The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have released their annual EU One Health zoonosis report.

The European Food Safety Authority (EFSA) is examining the risk of antimicrobial-resistant bacteria spread during the transport of animals to be used as food.

The latest report from the European Food Safety Authority (EFSA) has found that the use of antibiotics in food-producing animals has decreased.

The European Food Safety Authority (EFSA) is expanding its campaign to eradicate African swine flu.

An expert panel recently concluded that food coloring E171 (titanium dioxide) "can no longer be considered safe as a food additive," and as a result, the European Food Safety Authority (EFSA) has reclassified it.

The European Food Safety Authority (EFSA) has developed a decision tree of 10 questions to help food firms decide what information to give consumers besides use-by or best-before dates to ensure food safety.