The University of Cincinnati recently conducted a study to evaluate how much peanut protein those with allergies can tolerate, which could lead to more informative labels.
In every level of snack and bakery production, allergen control is of utmost importance. Training operations staff on best practices is vital, and systems to keep personnel continually on track are also essential.
Nature’s One recalled PediaSmart Soy Vanilla Beverage Mix after learning in a routine vendor document review that milk or a milk derivative was added to the natural flavor, the company announced.
Allergens are always worrisome for producers, and even more so for consumers—if one accidentally consumes something, there’s always the possibility of a severe allergic reaction.
Controlling allergens is vital in snack and bakery facilities that seek to remain 100 percent allergen-free. The first step is to establish best practices, as well as regularly testing the production environment and finished products for presence of allergens.
While time is running out for small farms to comply with the FSMA Produce Rule, the FDA released a 172-page draft guidance for the Produce Safety Rule at the end of October, with a six month comment period.