Articles Tagged with ''food waste''

In an effort to reduce food waste caused by consumer confusion, and following new legislation passed in California standardizing the use of “Best By” dates on food, USDA and FDA have issued a joint request for information about industry practices, consumer perceptions, and impacts related to food date labeling.

The Food Date Labeling Act, a bipartisan, bicameral bill, has been reintroduced in Congress to standardize and clarify food date labels to prevent food from being wasted. 

A recent literature review explores potential chemical hazards in a circular food system that may pose a risk to food safety. 

Interactive QR codes, when linked with Blue Bite’s connected products platform, can help brands reduce waste and manage recalls by making food products easier to track and trace.

Reducing food waste is imperative for fighting world hunger, and technologies to reduce food waste can also help improve food safety, quality, and shelf life.

Efforts to reduce food waste may include the use of active and intelligent (A&I) packaging. Literature has pointed out the links between climate change, natural resource depletion, and food waste, and suggests that using A&I packaging to prolong product freshness and slow down spoilage of perishable fruit and meat has the diversion potential of 72,000 tons and an economic value of $167 million. As innovations in packaging advance, if allowed to do so, the impact of these products could be of greater benefit, not only in reducing food waste but also in improving food safety.

Food Safety Strategies recently was able to talk to a few leaders at Kerry about food protection.