BASF SE and StePac Ltd. have joined forces to create the next generation of sustainable packaging specifically for the fresh produce sector, using chemically recycled plastics.
Ready-to-eat (RTE) foods have been processed so that they can be safely consumed without the need for further heat treatment and minimal to no further preparation. Many of the technologies adopted by the private sector to develop and manufacture RTE foods for consumers were created and first commercialized by the U.S. Armed Forces.
Scientists at Northwestern Medicine have demonstrated a causal link between di-(2-ethylhexyl) (DEHP), a phthalate commonly used in food packaging, and uterine fibroid growth.
According to new Environmental Working Group (EWG) test results, per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” have been widely found in pet food packaging.
An ongoing study funded by the Center for Produce Safety is examining the survival of Salmonella and Listeriamonocytogenes on surfaces in dry food packaging facilities, as well as the efficacy of dry cleaning processes on pathogen reduction. The first of three phases has concluded.
Varcode and National Packaging Group have forged a strategic partnership to develop Corrugated SMART Cases and SMART Packaging Kits for cold chain food products, combining Varcode’s Smart Tag™ digital solutions and NPG’s corrugated packaging.
Antares Vision Group (AVG) recently introduced a new series of inspection technology that incorporates multiple inspection controls into single machines.
The IAFNS 2022 Annual Meeting and Science Symposium featured a panel that addressed emerging food safety concerns associated with new modes of food retail, such as e-commerce, ghost kitchens, and delivery services.
