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Home » foodborne illness

Articles Tagged with ''foodborne illness''

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USDA-FSIS Summarizes FY 2023 Foodborne Illness Outbreak Investigations

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Food Safety Magazine Editorial Team
February 28, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published a summary of the six foodborne illness outbreak investigations involving FSIS-regulated products that took place during Fiscal Year (FY) 2023.


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Researchers Urge WHO to Include Chagas Disease in its 2025 Estimates of Foodborne Illness Burden

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Food Safety Magazine Editorial Team
February 19, 2024

The World Health Organization (WHO) is updating its estimate of the global burden of foodborne illness for 2025, and researchers are calling for the inclusion of Chagas disease, which has not been considered in past estimates.


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FDA Publishes First CORE Annual Report Summarizing Foodborne Illness Outbreak Investigations

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Food Safety Magazine Editorial Team
January 9, 2024

The U.S. Food and Drug Administration (FDA) has released the CORE 2022 Annual Report—the first report of its kind—summarizing the investigations of foodborne illness outbreaks and adverse events involving FDA-regulated foods conducted by the Coordinated Outbreak Response and Evaluation (CORE) Network. 


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New CDC Factsheets on Listeria for Vulnerable Populations

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Food Safety Magazine Editorial Team
December 28, 2023

The U.S. Centers for Disease Control and Prevention (CDC) recently published three new factsheets on Listeria monocytogenes for vulnerable populations.


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smoked salmon on a plate with garnishes

RTE Fish Contaminated by Listeria Causes Two Deaths in European Outbreak

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Food Safety Magazine Editorial Team
December 13, 2023

A European multi-country foodborne illness outbreak of Listeria monocytogenes, in which ready-to-eat (RTE) fish is the suspected cause, has resulted in two deaths.


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whole roasted chicken

Campylobacter, Salmonella Infections Stay Below Pre-Pandemic Levels in EU, but Foodborne Illness Outbreaks Rise Overall

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Food Safety Magazine Editorial Team
December 12, 2023

Campylobacter and Salmonella infections reported in the EU in 2022 remained below pre-pandemic (2018–2019) levels, according to the latest EU One Health zoonoses report, but the number of reported foodborne illness outbreaks increased by 44 percent in comparison to 2021.


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Incidence of Foodborne Campylobacteriosis on the Rise Since 2013 in France

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Food Safety Magazine Editorial Team
December 11, 2023

Santé Publiue France (Public Health France) recently published national data on cases of Campylobacter infection for 2022. 


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sardines in oil on a plate

French Restaurant Owner Charged With Involuntary Homicide Over Fatal Botulism Outbreak

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Food Safety Magazine Editorial Team
December 8, 2023

The owner of the Tchin Tchin Wine Bar in Bordeaux, France has been charged with involuntary homicide after 15 people fell ill and one person died due to botulism caused by contaminated sardine preserves made by the establishment. 


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WHO Calls for Experts to Assist Estimation of Global Economic Burden of Foodborne Disease

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Food Safety Magazine Editorial Team
December 7, 2023

The World Health Organization (WHO) has put out a call for experts to inform an updated estimate of the economic impact of foodborne illness at the global, regional, and national levels. The deadline to apply is January 7, 2024.


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cantaloupe slices

Cantaloupes Contaminated With Salmonella Sicken More Than 100 People in U.S. and Canada, Cause Deaths

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Food Safety Magazine Editorial Team
November 27, 2023

As of November 24, 2023, a fatal foodborne outbreak of salmonellosis linked to cantaloupes has caused 99 illnesses across 32 states in the U.S., and 63 illnesses across five provinces in Canada. A total of three patients have died. A recall has been issued.


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Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

Food Safety Five Ep. 10: Scientific Advancements in Listeria Knowledge and Detection

Food Safety Five Ep. 10: Scientific Advancements in Listeria Knowledge and Detection

Food Safety Five Ep. 11: New Foodborne Illness Data and Research From CDC

Food Safety Five Ep. 11: New Foodborne Illness Data and Research From CDC

Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

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Food Safety
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Food Safety
  • NEWS
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    • Contamination Control
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    • Sanitation
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    • Food Safety Five Newsreel
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    • ENEWSLETTER >
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