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Home » report

Articles Tagged with ''report''

broiler chickens on farm

Multi-Hurdle Approach Crucial to Controlling Salmonella in Poultry, Reports FAO/WHO

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Food Safety Magazine Editorial Team
January 10, 2024

A recent report from the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) provides an assessment of the efficacy of different control strategies for non-typhoidal Salmonella in broilers and chicken meat at primary production, processing, and post-processing.  


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FDA Publishes First CORE Annual Report Summarizing Foodborne Illness Outbreak Investigations

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Food Safety Magazine Editorial Team
January 9, 2024

The U.S. Food and Drug Administration (FDA) has released the CORE 2022 Annual Report—the first report of its kind—summarizing the investigations of foodborne illness outbreaks and adverse events involving FDA-regulated foods conducted by the Coordinated Outbreak Response and Evaluation (CORE) Network. 


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breaded chicken, tomato, and cantaloupe

IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods

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Food Safety Magazine Editorial Team
November 17, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.


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food standards agency logo under a magnifying glass

Excepting Allergen Labeling Violations, UK Food Safety Mostly Unchanged in 2022 Despite Global Challenges

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Food Safety Magazine Editorial Team
November 9, 2023

The UK Food Standards Agency (FSA) recently published Our Food 2022, its annual report of food standards across the nation, which was conducted in collaboration with Food Standards Scotland (FSS). Although the UK faced significant challenges that affected the food system in 2022, FSA reported that that there has not been any significant change in food safety and authenticity standards, except for a trend in food allergen labeling requirements.



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head of lettuce on table

NACMCF’s Report to FDA on Cyclospora in Produce Mentions Two Proposed Species that are Parasitic to Humans

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Food Safety Magazine Editorial Team
October 30, 2023

Due to a steady increase of foodborne Cyclospora cayetanensis infections in recent years, the U.S. Food and Drug Administration (FDA) charged the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) with producing a report that provides information on the factors that contribute to the contamination of produce by the parasite, as well as recommendations for a prevention and management strategy.


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DNA strand against a white background

The Global State of New Gene Editing Techniques Used for Food-Producing Animals

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Food Safety Magazine Editorial Team
October 4, 2023

A recent report published by the European Food Safety Authority (EFSA) has provided a global overview of new genomic techniques being applied to food-producing animals and their products, including those already approved for commercialization in the agrifood sector. 


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wide variety of produce for sale at a spanish market

Spanish Food Safety Agency Identifies Which Fruits, Vegetables are Most Risky to Sell in Bulk

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Food Safety Magazine Editorial Team
October 3, 2023

The Spanish Agency for Food Safety and Nutrition (AESAN) has compiled a report that determines which fruits and vegetables are most at risk of spoilage when sold in bulk and the associated food safety risks.


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antibotics

NARMS Releases 2020 Report on AMR Trends in Foodborne Pathogens

August 4, 2023

The National Antimicrobial Resistance Monitoring System (NARMS) recently published its 2020 Integrated Summary, which includes data providing phenotypic and genomic antimicrobial resistance (AMR) trends for Salmonella, Campylobacter, generic Escherichia coli, and Enterococcus isolated from retail meat and food-producing animals.


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world map made of antibiotic pills

Global Organizations Highlight One Health AMR Research Priorities, Includes Agrifood Sector

July 28, 2023

A recent report from the Food and Agriculture Organization of the United Nations (FAO) and three other global organizations has laid out priority research areas for mitigating the rise of antimicrobial resistance (AMR) at the interface between the agrifood, healthcare, and environmental sectors.


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plate of charry tomatoes

ECDC, EFSA Release Investigation Report on Multi-Country Foodborne Illness Outbreak of Salmonella Seftenberg

July 28, 2023

The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) recently published a summary of a joint investigation of a multi-country foodborne illness outbreak of Salmonella Seftenberg that was possibly linked to cherry-like tomatoes.


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Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

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