Food Safety Strategies recently was able to talk with Karen Burns, from San Francisco Bay Area tax and consulting firm Sensiba San Filippo, about blockchain and Congress's new labeling requirements.
According to a new NIST report, blockchain technology is being used to provide not only tamper-resistant transmission of manufacturing data for making machine parts, but also perfect traceability of that data to all participants in the production process.
Encryption capabilities on the food source, quality, transit temperature and freshness can be used to ensure that the data is accurate.
May 1, 2019
Gartner, Inc., Chicago, predicts that, by 2025, 20% of the Top 10 global grocers by revenue will be using blockchain for food safety and traceability to create visibility to production, quality and freshness.
Grocer is the latest company to adopt blockchain-based traceability system for global food ecosystem
April 16, 2019
Albertsons Companies, one of the largest food and drug retailers in the United States, is joining the blockchain-based IBM Food Trust network and will begin piloting the technology to improve how food is traced from farm to store shelf.
The aim is to now extend the technology to help reduce the number of people who fall ill during food incidents while at the same time reducing losses for retailers and suppliers during a recall.
October 4, 2018
Walmart, Bentonville, Ark., and Sam’s Club will ask suppliers of leafy greens to implement real-time, end-to-end traceability back to the farm using blockchain technology by this time next year.
Beefchain.io, the blockchain traceability platform, is said to be the first in the market to verify ranch-to-table traceability.
September 20, 2018
Wyoming Certified Beef, LLC, Devils Tower, Wyo., and Germany-based TE-FOOD International partnered to develop a blockchain solution that showcases the premium living conditions of the cattle on its higher quality cuts of beef.
With today’s increasingly complex supply chain, brands face an even greater challenge to ensure only the best and safest version of their products reach consumers.
Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.