Experts with the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have developed a process for the consideration of future exemptions of highly refined foods and ingredients derived from or containing a priority allergen food.
Food Allergy Canada recently released its Allergen Management Guidelines for Food Manufacturers, which includes online training and a user guide. The guidelines aim to support Canadian food and beverage manufacturers in managing allergens in their facility to enhance food safety.
