BNP Media announced today that the 2020 Food Safety Summit will be a virtual experience instead of an in-person event.

The Food Safety Summit, taking place October 19-22, 2020 at the Donald E. Stephens Convention Center in Rosemont, IL gives food safety professionals the opportunity to hear from leading subject matter experts on an array of food safety related topics.

COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business and have shown the world how well the industry responds to a crisis; working together to maintain a safe work environment for the employee while producing safe food.

Adventure awaits you on May 5 at the 2020 Food Safety Summit!

Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

For 21 years, the Food Safety Summit has addressed emerging issues, provided effective solutions, and served as a forum for the food safety community to exchange ideas. 

The 21st Annual Food Safety Summit occurred last week in Rosemont, IL, at the Donald E. Stephens Convention Center, and over 1,400 food safety professionals representing the leading foodservice and retail establishments, manufacturers and processors, distributors, regulators, and academicians attended.