For 75 years, Nelson-Jameson has been a trusted source to the food and beverage processing industry. A fourth-generation, family-owned distributor with roots in dairy production supplies, it has expanded to offer a broad range of food processing products and services that help companies operate with the highest standards of safety and compliance. In September 2022, it broke ground on its newest distribution center in Jerome, Idaho, which will be its most technologically advanced facility yet.
Superior Food Safety will debut its franchise model for Food Safety and Quality (FSQA) professionals at the Food Safety Summit on May 9–11, 2023 in Rosemont, Illinois.
Michael Taylor, J.D., will receive Food Safety Magazine's Distinguished Service Award for 2023, to be presented at the Food Safety Summit in Rosemont, Illinois, May 8–11. Taylor has held leadership roles in public health and food safety in government, academia, and the private sector, with a major focus on modernizing the U.S. food safety system to prevent foodborne illness.
The 2023 Food Safety Summit's kick-off workshop will demystify the root-cause analysis process by breaking it down into easy-to-understand steps, shed light on the regulatory expectations for the investigative process, examine the due diligence needed for investigations, and provide insight on best practices for successful implementation used within industry.
Senior executives from Wawa Inc., Maple Leaf Foods, OSI Group, and Cultivate SA will discuss risk culture at the Food Safety Summit keynote on May 10 in Rosemont, Illinois.
In this episode of Food Safety Matters, we interview Gillian Kelleher, President, and CEO of Kelleher Consultants LLC and the Chairperson of the Educational Advisory Board (EAB) for the 2023 Food Safety Summit. Gillian speaks about the importance of organizational food safety and quality (FSQ) programs, as well as how FSQ professionals and food businesses can drive positive improvement.
In this episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 9–12 in Rosemont, Illinois. We discussed food safety management systems, the New Era of Smarter Food Safety, recall modernization, supply chain disruptions, food fraud, and humanizing food safety through effective messaging.
Gillian Kelleher, President and CEO of Kelleher Consultants LLC, will serve as Chairperson for the Educational Advisory Board (EAB) for the 2023 Food Safety Summit, produced by Food Safety Magazine and BNP Media.
The closing session of the 2022 Food Safety Summit focused on the realities and challenges of sanitation in food processing facilities, as well as how facilities can use sanitation verification data and analysis as tools to drive hygienic improvements.
During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas.