The U.S. Food and Drug Administration (FDA) has concluded its internal review of the agency’s response to the U.S. infant formula supply crisis, which details key findings and recommendations that will allow the agency to respond more quickly during food safety emergencies.
The UK Food Standards Agency (FSA) commissioned an independent review of the national food control systems of Australia, Canada, New Zealand, and the U.S., which has revealed significant differences in how each country regulates food safety.
The U.S. Food and Drug Administration (FDA) has announced that it will conduct targeted sampling of leafy greens as part of the Leafy Greens STEC Action Plan (LGAP). The agency also provided updates on the progress of LGAP and a summary report of a 2021 sampling assignment.
The Reagan-Udall Foundation has announced five members of its Independent Expert Panel who will evaluate the U.S. Food and Drug Administration’s (FDA’s) human foods program. The evaluation will launch September 8, 2022.
The U.S. Food and Drug Administration and its regulatory counterparts in Mexico—the Federal Commission for the Protection from Sanitary Risks and the National Service of Agro-Alimentary Health, Safety and Quality—recently held the second annual Food Safety Partnership Meeting.
For National Food Safety Education Month, Food Safety Magazine will be hosting a series of special webinars and podcasts featuring U.S. Food and Drug Administration (FDA) officials, industry leaders, authors, and other noteworthy guests to discuss the New Era of Smarter Food Safety, food safety management systems (FSMS) for foodservice establishments, and significant books on the history of food safety, as well as interviews discussing the Jack-in-the-Box E. coli outbreak of 1993.
For National Food Safety Education Month 2022, the National Environmental Health Organization (NEHA), the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the U.S. Food and Drug Administration's (USDA's) Food and Nutrition Service are offering educational webinars and informational resources.
The U.S. Food and Drug Administration (FDA) has launched the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning to strengthen the screening process for seafood imports entering the U.S.
A risk-based approach is rapidly being incorporated into food safety systems. This can be attributed to the efforts of regulatory agencies and non-governmental organizations to develop requirements for food businesses. This article examines these food safety systems from a systematic, risk-based approach to allow the food safety practitioner to develop and improve food safety.
