When it comes to traditional food and beverage production, processors work to establish standardized processes and procedures that wouldn’t have to vary much if an ingredient, such as olive oil, was switched to a different supplier. Developing legal cannabis edibles and beverages, however, is a different story.

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

Mold and bacteria can build up inside the iced tea urns, and using the Saftea® Liner is the only effective way available to combat the bacteria meanwhile providing safe and clean iced tea for your customers.