No illness have been reported, but a sampling program by Washington State Department of Agriculture (WSDA) revealed that the Broccoli Microgreen contained the bacteria.
Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.
According to the Centers for Disease Control and Prevention (CDC), an estimated 1,600 Americans get listeriosis each year, and about 260 of them die. The infection typically is caused by eating food contaminated with the bacterium Listeria monocytogenes.
A New York raw milk cheese company, whose products were linked to a multi-state outbreak of Listeria monocytogenes (L. mono), has been ordered by a federal court not to manufacture its ready-to-eat aged soft, semi-soft and hard cheeses until it complies with food safety regulations.
Frozen food manufacturers can incorporate the new resource into a facility’s food safety plan to evaluate processing equipment for pathogen control.
March 8, 2018
The American Frozen Food Institute (AFFI), McLean, Va., launched “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry.
Eagle Protect's nitrile gloves feature surface-free energy and transfer characteristics similar to Teflon, which helps fight off bacteria.
February 5, 2018
It turns out which disposable gloves food and beverage companies use may significantly impact to the spread of Listeria and other hand/glove transmitted pathogens in the food processing and handling zones.
National Frozen Foods Corporation is voluntarily recalling Not-Ready-To-Eat, Individually Quick Frozen green beans and mixed vegetables because they could potentially be contaminated with Listeria monocytogenes.
No matter where your organization’s facilities and supply chain stand on FSMA compliance, it is imperative to understand the risks, develop a documented plan and encourage food safety and sanitation buy-in at all levels of the organization.