It’s an unfortunate fact that food recalls still occur too often. And with the FDA’s focus on ready-to-eat (RTE) foods, the dairy industry is no exception. For example, there have been more than 20 recalls of various types of cheeses due to Listeria monocytogenes concerns thus far in 2017.
RI Wang Food Group, based in Maspeth, N.Y., is recalling more than 63,000 pounds of pork and beef products due to misbranding and an undeclared allergen.
Westminster, Md.-based Hahn Brothers, Inc. has recalled more than 115,000 pounds of ready-to-eat ham products due to misbranding and an undeclared allergen.