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Home » cell-based meat

Articles Tagged with ''cell-based meat''

fried quail dish

Australia Approves First Cell-Based Meat Product

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Food Safety Magazine Editorial Team
April 9, 2025

Food Standards Australia New Zealand (FSANZ) has approved its first cell-based food product—quail meat—bringing the product closer to market and establishing a regulatory framework in the national Food Standards Code.


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close-up picture of read meaty fillet

Mississippi Becomes Third State to Ban Sale of Cell-Based Meat, Following Florida, Alabama

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Food Safety Magazine Editorial Team
March 24, 2025

Mississippi has become the third U.S. state to ban cell-based food products with the passage of House Bill 1006. As of July 1, 2025, it will be illegal to sell or distribute any cultivated food product in the state.


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raw red meat in blue trays

South Dakota Passes Law Prohibiting Use of State Funds for Cell-Based Meat Production, Sale

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Food Safety Magazine Editorial Team
March 13, 2025

South Dakota has joined the list of states with legislation targeting cell-based meat, which includes Florida and Alabama, by recently passing a law that prohibits the award or use of state funds for the research, production, promotion, sale, or distribution of cell-cultured protein.


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close up of meaty texture

UK FSA Selects Participating Companies and Begins Work on Cell-Cultured Food Sandbox Program

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Food Safety Magazine Editorial Team
March 10, 2025

The UK Food Standards Agency (FSA) has selected eight companies and other partners to take part in its two-year Cell-Cultivated Products sandbox program, which will inform how the agency regulates cell-cultured foods and will result in the full safety assessment of two products.


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Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins

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Food Safety Magazine Editorial Team
November 26, 2024

In this episode of Food Safety Matters, we speak to Paul Shapiro, best-selling author and CEO of The Better Meat Co., about the food safety and sustainability advantages offered by various novel alternative protein products, their current regulatory oversight, and hurdles they must overcome before being scaled up and widely accepted by governments and consumers.


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illustration of lab grown beef

UK FSA Seeking Cell-Based Food Companies to Participate in Sandbox Program

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Food Safety Magazine Editorial Team
November 20, 2024

The UK Food Standards Agency (FSA) has opened submissions for companies to express interest in a sandbox program to help ensure the safety of cell-cultivated foods. 


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scientist holding up petri dish of meat

UK FSA to Launch Program Investigating Cell-Based Food Safety

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Food Safety Magazine Editorial Team
October 8, 2024

The UK Food Standards Agency (FSA) has been awarded £1.6 million in funding to research cell-cultured food safety and facilitate application support for manufacturers before these products can enter the UK market. 


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vertical farm

Stakeholder Collaboration Required to Address Unique Safety Challenges of Novel Foods

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Food Safety Magazine Editorial Team
May 20, 2024

The Food and Agriculture Organization of the United Nations (FAO) and the Singapore Food Agency (SFA) have published a joint scientific review on novel food sources and production systems, such as edible insects, cell-based foods, plant-based proteins, and other products.


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close up hotdog with mustard

EU Guidance Provides Clarity on Food Hygiene Rules for Cell-Based Meat, Edible Insects

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Food Safety Magazine Editorial Team
May 15, 2024

The European Commission has updated its internal guidance document on the implementation of its regulations on the hygiene of food of animal origin, to clarify how cultivated meat, insects, and other foods for which no detailed requirements are established should be regulated in accordance with the provision’s requirements.


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bacon burger

Florida Becomes First State to Ban Cell-Based Meat

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Food Safety Magazine Editorial Team
May 7, 2024

Florida Governor Ron DeSantis has signed Senate Bill 1084 into law, becoming the first U.S. state to ban the sale of cell-based meat (also known as “cultivated” or “lab-grown” meat).


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