Articles Tagged with ''quality control''

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Manage food safety data

Use data analytics to drive decision-making and continuous improvement.
John T. Allan Rebecca Piston
September 17, 2018
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
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How does air affect food safety in snack and bakery facilities?

How does air affect food safety in snack and bakery facilities?

May 15, 2018

The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.


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Kett

Portable devices grab moisture measurements anywhere

While fixed-location, on-line near-IR moisture sensors have been used for some time in several industries, a portable device lets you make spot checks in processes to see where problems are occurring.
Wayne Labs
Wayne Labs
February 4, 2018
A near-infrared (or NIR) handheld moisture meter can help locate a problem in your process without physically touching your product.
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Nestle scientists at work

Minimize risk, maximize quality with sound QC and QA practices

Under FSMA, dairies need to identify hazards that require a preventive control, including an analysis to verify the safety of ingredients.
Nancy H. Eggink
March 13, 2017

How does the Food Safety Modernization Act (and specifically Preventive Controls for Human Food) affect your Hazard Analysis Critical Control Point (HACCP), food safety plans and your Quality Control Laboratory?


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