Under the slogan, "Raising the bar for food safety, quality, and clean label products," Hiperbaric’s fourth annual HPP Innovation Week will delve into high-pressure processing (HPP) emerging applications, its automation, and its role in safe, sustainable food production. The virtual event will take place June 18–20, 2024. Registration for HPP Innovation Week is free, and all content and videos will be made available to each registrant for on-demand replay following the conference.
The online conference will bring together food manufacturers, retailers, packaging companies, the foodservice sector, regulators, academic leaders, and other stakeholders to discuss the latest HPP trends and innovations. Previous HPP Innovation Weeks have attracted over 6,000 online attendees from 60 countries.