Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.
The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert that recalled fried chicken and pork sausage for possible Listeria monocytogenes contamination.
Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.